Production and distribution of reusable oil booms:
- Oil booms as bead, baffle or inflatable oil collection booms on all waters. Accessories for easy and safe pulling and releasing under tension.
Trade in disposable oil booms for oil spills on bodies of water and securing hydraulic engineering sites.
Profile ID:
UNT-6520
GIS
GIS - Global Industry Supply e.K.
Bei den Imhöfen 5
27777 Ganderkesee
| Phone: | +49 4222 400196 |
| Fax: | +49 4222 400197 |
| E-mail: | |
| WWW: |
Company overview
Manufacture focus, service offers:
Technology usage:
Oil booms: Seawater and oil-resistant versions, toothed flash couplings, fastening, towing and pulling devices.
Oil-absorbent disposable oil booms (sorbent booms) on bodies of water.
Oil-absorbent disposable oil booms (sorbent booms) on bodies of water.
Know-how:
Particularly efficient coupling and towing technology for reusable oil booms.
Annotations:
Detailed information on the Internet: www.gis-global.de
Exhibition participation:
Ifat, Munich; Entsorga, Cologne; Big 5, Dubai; Environmetal, Tehran; Environmetal, Sao Paulo; Environmetal, Abu Dhabi. Fire department trade fairs in Germany. Customer demonstrations.
Contact and cooperation research:
Oil booms: County and city regulatory agencies, fire departments, environmental companies, oil spill response companies. Industrial companies with oil separation facilities.
Export countries:
EU, Iran, UAE, Switzerland
Import countries:
EU
Supplier to business branches:
Plant manufacturers with oil separation equipment, industrial companies with oil separation systems. Fire departments,
Industry & size
Industry:
-
Trade
- Wholesale trade
-
Skilled trades, industry and production
- Metal production and goods
-
Supply and disposal
- Disposal
Size range of the company:
1 to 4
Employees:
1
Contact
Business management:
Mr. Wilfried Lührs, Holder
Phone: +49 4222 400196
Fax: +49 4222 400197
Mobile: +49 170 286 9112
E-mail: 
Contact person:
Mr. Wilfried Lührs, Holder
Phone: +49 4222 400196
Fax: +49 4222 400197
Mobile: +49 170 286 9112
Last update on Mar 24, 2022.
