The Business Partner Platform
Profile ID: UNT-2347

CSM Germany GmbH

CSM Germany GmbH
Theodor-Heuss-Allee 8
28215 Bremen

Postal address:
P.O.box 107869
28078 Bremen

Phone: +49 421 3502-0
Fax: +49 421 3502-355
E-mail:
WWW:

Company overview

Manufacture focus, service offers:
Products for the bakery and food industry:
Margarine, oils, fats, convenience for fine baked goods, baking agents and baking mixes for bread, rolls, wheat cookies, cake and ice cream glazes, frozen dough pieces, margarine, oils and fats for catering supplies, ready-made sauces and sauce concentrates for catering supplies, raw materials, auxiliary materials and other articles used in the production of foodstuffs
Technology usage:
Machines and systems for the production of the above products, e.g. margarine, baking cream and fat systems for 2.5 kg bars, 2 kg slabs, larger blocks and container filling, systems for the production of laminated frozen dough pieces and ready-made sauces, e.g. in Tetra packs. Systems for the production of cakes and ice cream glazes. Systems for the production of powdered baking mixes and baking agents.
Know-how:
International business and marketing management;
Foreign language: all internat. Languages, especially English;
Other: TPM (management system in the production area), chair of the Deutsch. Backmittelverband, member of Deutsch. Magarineverband;
Certification according to DIN EN ISO 9001 by BVQI
Annotations:
a subsidiary of CSM nv, Diemen (Netherlands);
Branch plants: BakeMark Germany plant Delmenhorst, BakeMark Germany plant Neu-Ulm/Gerlenhofen;
in addition to MeisterMarken, has a further business division BIB-Ulmer Spatz based in Bingen;
Exhibition participation:
IBA Düsseldorf/Munich, Südback Stuttgart, INTERNORGA Hamburg, Nordback Düsseldorf, Sachsenback Leipzig, bakery/food trade fairs abroad
Export countries:
United Arab Emirates, Saudi Arabia, Kuwait, Czech Republic, Japan, Korea, Lebanon, Singapore, Cyprus, Bahrain, etc.
Supplier to business branches:
Baking industry, ice cream industry, food industry

Last update on Aug 5, 2025.

 
 
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