Supplier of wines, liqueur wines, spirits, mulled wines, grape and spirit ingredients as well as functional ingredients for nutritional supplements, functional food and cosmetics (wine powders, wine flavors, wine concentrates, fruit concentrates).
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Profile ID:
UNT-23316
BREKO GmbH
BREKO GmbH
Hoerneckestr. 3
28217 Bremen
| Phone: | +49 421 460707-10 |
| Fax: | +49 421 460707-77 |
| E-mail: | |
| WWW: |
Company overview
Manufacture focus, service offers:
Know-how:
Entwicklung/Standardisierung von Basisweinen für die Pharmaindustrie, individuelle Rezepturen für Winterweine (Glühwein und Feuerzangenbowle) sowie Unterstützung bei der Entwicklung von Rezepturen für Nahrungsergänzungsmittel, Functional Food und Kosmetika.
Exhibition participation:
Vitafoods Europe, Fi Asia, HI Europe, FI Europa
Contact and cooperation research:
Distribution of winter wines at Christmas markets in northern and central Germany.
NEW from 2024: 0.75-liter bottles of Rosi Glüh (mulled wine) for retailers
NEW from 2024: 0.75-liter bottles of Rosi Glüh (mulled wine) for retailers
Export countries:
Europe, Asia
Import countries:
Europe
Supplier to business branches:
pharmaceutical industry, food industry, cosmetics
Industry & size
Industry:
-
Trade
- Wholesale trade
Size range of the company:
10 to 19
Employees:
18
Jobs & training
The company as employer in profile:
Wir suchen jährlich LKW-Fahrer für die Weihnachtsmarktbelieferung, ganzjährig Produktionshelfer und nach Bedarf und Qualifikation alle 1-2 Jahre einen Auszubildenden zum Lebensmittelttechniker
Training
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We offer apprenticeships and trainingNumber of training positions:
1
Training jobs:
- Fachkraft für Lebensmitteltechnik
Contact
Business management:
Mr. Thomas Rust, general manager
Phone: +49 421 460707-15
Fax: +49 421 460707-77
Mobile: +49 172 4277739
E-mail: 
Contact person:
Mr. Mathias Bormann, sales department
Phone: +49 421 460707-10
Fax: +49 421 460707-77
E-mail:
Note: the text highlighted in grey represents content that has not yet been translated into English.
Last update on Dec 19, 2025.
