Solvent extraction process, decolorized and dewaxed flake shellacs, corresponding ethanolic and aqueous solutions, shellac-acrylic copolymers, bleached shellac, customer-specific shellac products, extraction of shellac wax especially for the food, pharmaceutical and cosmetics industries;
Advice in connection with food and pharmaceutical law issues, technical application support and technology transfer;
Trade and distribution of colloid cleaners made from renewable biological raw materials;
Trade and distribution of purified copals
Profile ID:
UNT-4862
Stroever GmbH & Co. KG
Stroever GmbH & Co. KG
Auf der Muggenburg 11
28217 Bremen
| Phone: | +49 421 38613-0 |
| Fax: | +49 421 38613-44 |
| E-mail: |
|
| WWW: |
Company overview
Manufacture focus, service offers:
Technology usage:
Own development area, laboratory, research in cooperation with companies and with the support of universities and institutes
Know-how:
Many years of experience in the field of shellac refinement (founded in 1893), use as an additive in the food sector (E 904) in accordance with EC Directive 95/32 EC and GRAS status of the American FDA, pharmaceutical qualities in accordance with USP, JP and Eur. Ph., Kosher certificate, DIN ISO 9001 and HACCP;
Foreign languages: English, Spanish, French and others
Foreign languages: English, Spanish, French and others
Exhibition participation:
various
Contact and cooperation research:
Food industry, automotive industry
Export countries:
Worldwide
Import countries:
India, Thailand, Indonesia
Supplier to business branches:
Pharmaceutical industry, food industry, restoration, paint and varnish industry, textile stiffeners, seed coating, cosmetics, leather industry, mascara and inks
Industry & size
Industry:
-
Skilled trades, industry and production
- Chemicals and plastics industry
Size range of the company:
10 to 19
Employees:
19
Contact
Business management:
Mr. Burkhard Volbert, Managing Director
E-mail: 
Contact person:
Ms. Gina Griepe, Assistant to the management
Phone: +49 421 3861321
Fax: +49 421 3861344
E-mail:
Last update on Jul 14, 2023.
