Profile ID:
UNT-13126
LI Food
State initiative for the food industry
Prof.-von-Klitzing-Str. 7
49610 Quakenbrück
| Phone: | +49 5431 183135 |
| E-mail: |
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| WWW: |
Company overview
Manufacture focus, service offers:
Fields of action: Healthy nutrition, material flows, digitalization, alternative proteins, food processing and biotechnology. Cross-cutting issues: Entrepreneurship sustainability, social acceptance of technical innovations. Applied research and cross-technology cooperation with other state initiatives and competence networks. Thematic forums and studies through to discussion rounds, technology transfer and trade fair appearances.
Technology usage:
Multimedia equipment, use of technology from the project partners DIL Technologie GmbH (DIL) and Seedhouse Beteiligung GmbH
Know-how:
Member of the Lower Saxony Innovation Network, member of go-cluster (nationwide platform for networks), listed in the Lower Saxony Location Atlas under Innovation Transfer;
Foreign language: English
Foreign language: English
Exhibition participation:
Anuga, Cologne
International Green Week, Berlin
International Green Week, Berlin
Contact and cooperation research:
Company meetings with advice;
Offer: thematic forums, seminars, workshops, lectures, R&D audits, technology consulting
Offer: thematic forums, seminars, workshops, lectures, R&D audits, technology consulting
Industry & size
Industry:
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Service for companies
- Consulting services
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Research and development
- Other services
- Technical field
Size range of the company:
10 to 19
Employees:
10
Contact
Business management:
Mr. Christian Kircher, Management
Phone: +49 5431 183135
Last update on Feb 13, 2025.
