Profile ID: UNT-13030

DIL e. V. (Unterstützer Startup)

DIL Deutsches Institut für Lebensmitteltechnik e. V.
Professor-von-Klitzing-Straße 7
49610 Quakenbrück

Postal address:
P.O.box 1165
49601 Quakenbrück

Phone: +49 5431 183-0
Fax: +49 5431 183-114
E-mail:
WWW:

Company overview

Manufacture focus, service offers:
Food safety: analytics, quality management, R&D
Food physics: development of new solutions for food production based on findings from chemical and physical analysis
Product innovation: development of attractive, healthy foods for all market segments
Process technologies: Development and optimization of innovative processing methods
Further training: Quality Management Food & Feed certificate course
Technology usage:
Devices and systems for mixing/stirring, emulsifying, extruding, foaming, deep-frying, homogenizing, pasteurizing, freezing, agglomerating, pelletizing, crushing, high-pressure treatment & pulsed electric fields (non-thermal preservation)
Know-how:
Customer-oriented product development
Applied research
Annotations:
Since the winter semester 2022/23, the DIL has been offering an international Master's degree course in Food Process and Product Engineering together with the University of Veterinary Medicine Hannover Foundation. Further information on the course can be found at www.master-foodscience.com.
Exhibition participation:
DIL Technology Day 2024 (www.dil-technology-day.com)
Contact and cooperation research:
Research & development for companies in the food industry
Export countries:
EU, USA, Japan and many more.

Last update on Sep 9, 2025.

 
 
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