I have been supporting companies in the food industry for over 25 years in implementing legal requirements, setting up efficient quality management systems and preparing for certifications.
HACCP & food hygiene
HACCP concepts, self-monitoring systems, hygiene controls, hygiene training in accordance with Regulation (EC) 852/2004,
EU approval preparation
IFS & certifications
IFS Food, IFS Broker, IFS Logistics, IFS Progress Food
Internal audits, preparation for certifications
Support during the certification process
Quality management & consulting
QM sparring, QMB support, optimization of existing QM systems
Support with audits and inspections by authorities


