Our meat assortment:
Beef: Veal, Red Holstein, Red Heifer, Angus, Galloway, Biru Wagyu, German Landrind
Lamb: Charmoise lamb
Poultry: Free-range chicken, free-range duck, organic chicken, Kikok chicken
Game: Seasonal selection
Pork: Lipstye straw pig, acorn-fed pig
Barbecue accessories from Petromax, Moesta, Greek Fire, Miller charcoal, BHP Smokewood smoking sticks, Papstar. Also a large selection of chef's knives from Windmühle, Güde and Chroma, a large selection of barbecue and cookery books.
Other great eatventures: Wunderwürze, eatventure steak spices, baked goods (burgers & hot dog buns), BBQ sauces, Tunke balsamic vinegars, Kallfelz winery, Nett winery, Hümmlinger Hofspezialitäten spirits, O´Donnell Moonshine, seasonal and regional products.
Also our popular grilled meat assortment on site.
Opening hours: Tue - Fri 9.30am - 6pm, Sat 10am - 4pm.
Cash and card payment possible on site.
Services: Online store for private customers, service for the catering trade: wholesale, specialist seminars and workshops on the subject (meat, preparation options, cutting, etc.).
Profile ID:
UNT-56992
eatventure GmbH
eatventure GmbH
Auf dem Sattel 4
49757 Werlte
| Phone: | +49 5951 89 49 230 |
| Fax: | +49 5951 89 49 239 |
| E-mail: |
|
| WWW: |
Company overview
Manufacture focus, service offers:
Industry & size
Industry:
-
Trade
- Retail trade
- Wholesale trade
Size range of the company:
10 to 19
Jobs & training
The company as employer in profile:
Can you do something and want to work for us? Tell us about your talent. We might just be looking for you!
Please send your application by e-mail to: bewerbung@eatventure.de
Please send your application by e-mail to: bewerbung@eatventure.de
Jobs
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We are regularly looking for new employeesLinks to job vacancies:
Traineeships/Final papers
We regularly offer internshipsContact
Business management:
Mr. David Schrand, Managing owner
Last update on Aug 20, 2021.
